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For centuries, spices have been popularly used the world over to add flavour to food, as medicine and as a food preservative. Wars have been won and lost over spices. Countries especially in Asia were colonised by the Westerners because of it. Such is the importance of spices in the day to day lives of people. Sri Lanka is one of the worldâ€™s most popular producers and exporters of spices and condiments, especially Cinnamon.
Suvimie sources spices from some of Sri Lankaâ€™s best spice farmers. Each region in Sri Lanka is popular for its own types of spices and we have clearly defined the areas from which we source each spice.
Suvimie offers a wide range of spices including whole spices, blends, ready mixes, herbs and a wide range of pulses.
Our range of spices and condiments includes Cinnamon Quills, Cinnamon Powder, Black Pepper, Cloves, Cardamom, Nutmeg, Dry Ginger, Turmeric Powder, Roasted, Crushed and Unroasted Chillie Powder, Roasted and Unroasted Curry Mix and Garacinia (Goraka) Powder.
Given below is our full range of Sri Lankan spices and condiments.
Black Pepper Powder
White Pepper Powder
Chilli Powder (Roasted)
Chilli Crushed (Un-roasted)
Curry Mix Powder (Roasted)
Curry Mix Powder (Un-roasted)
Garacinia (Goraka) Powder