Varieties of Rice

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Overview

“Rice is great if you’re really hungry and want to eat two thousand of something.”
– Mitch Hedberg

Paddy is one of the most commonly cultivated plants in the world. As a cereal grain, rice is the most widely consumed staple food of a large part of the world’s human population, especially in Asia. It is also the agricultural commodity with the third highest worldwide production. In Sri Lanka too, rice is the staple food and it is cultivated in all its districts. Much of Sri Lanka’s history revolved around rice and some of its ancient kings who created irrigation systems to support rice cultivation, are revered even to this day.

Why Rice based Products?

Suvimie benefits from some of Sri Lanka’s premier rice growers and source from only the best as the Company strives to provide you with a range of Red Rice, White Rice, Samba Rice and Traditional Rice of ancient heritage from Sri Lanka.

Our product range includes commonly used types of rice such as Keeri Samba Rice, White Raw Rice and Red Raw Rice, as well as traditional Sri Lankan rice varieties such as Kalu Heenati, Pachchaperumal, Suwandel, Kuruluthuda, Rathkada and Hetadha Wee.

Our Product Range

Commonly used Rice

Available in different variations

Keeri Samba Rice

White Raw Rice

Red Raw Rice

Parboiled Red Rice

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Traditional Rice

Available in different variations

Kalu Heenati

Pachchaperumal

Suwadel

Kuruluthuda

Rathkada

Hetadawee

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